Inside the Menu

Welcome to Miso Phat Sushi, where the menu offers a thoughtful mix of fresh, flavorful dishes to satisfy a range of tastes. You’ll find everything from specialty rolls packed with vibrant ingredients to classic nigiri that highlights the natural flavors of the fish. Many guests like to start with lighter bites like edamame or a refreshing poke bowl before moving on to rolls that combine unique textures and tastes, such as spicy tuna wrapped with seasonal mango or shrimp tempura topped with ahi poke. The chef specials provide a deeper dive into traditional and creative sushi preparations, while desserts like green tea ice cream provide a cool finish. Whether you’re here for a casual bite or a full meal, the menu balances bold and subtle flavors to create a well-rounded dining experience.

Menu Sections (102)

  1. Alaskan Roll (Miso Polar) – Snow crab with Cucumber topped with Salmon, Avocado, Lemon, Ikura, Tobiko and Scallions – $37.85

  2. Local Roll (Miso Local) – $37.85

  3. Miso Phat Roll – Traditional spicy tuna roll wrapped with fresh mango (seasonal), and unagi, topped with tobiko, unagi sauce and sesame seeds.

  4. TNT Roll (Miso The Bomb) – Shrimp tempura and crab roll topped with ahi poke and served with unagi sauce and agave honey. So big you could explode.

  5. Rainbow Roll (Miso Pretty) – Traditional California roll wrapped with tuna, yellowtail, salmon, topped with tobiko and sesame seeds.

  6. 007 Roll (Miso Secretive) – Spicy tuna roll topped with shrimp and avocado then covered with unagi sauce and sesame seeds.

  7. 69 Roll (Miso Horny) – California roll topped with broiled unagi and covered with unagi sauce, tobiko, scallions and sesame seeds.

  8. Caterpillar Roll (Miso Butterfly) – Broiled unagi roll covered with avocado slices then topped with unagi sauce and sesame seeds.

  9. Joy Roll (Miso Happy) – Veggie Maki base roll topped with Hamachi, thin sliced Jalapeños and Habanero Tobiko drizzled with Sriracha and Unagi Sauce.

  10. Tempura Roll (Miso Crunchy) (6 Pieces) – Tempura shrimp rolled with crab meat, tobiko and veggies. Topped with unagi sauce and sesame seeds.

  11. Spider Roll (Miso Scary) (6 Pieces) – Tempura styled soft shell crab rolled with crab meat, tobiko and veggies then topped with unagi sauce.

  1. TNA Roll – California roll wrapped with salmon topped with scallops and spicy aioli that's baked and garnished with bonito flakes, unagi sauce, tobiko and furikake.

  2. Rockin Roll (Miso Groupie) – Traditional California roll wrapped with Hamachi and topped with scallop then baked, topped with unagi sauce, tobiko, bonito flakes, scallions and sesame seeds.

  3. Dynamite Roll (Miso Out-A-Site) – California roll topped with scallops in a chili mayo sauce that is baked, then topped with tobiko, bonito, scallions and sesame seeds.

  1. Chirashi Sushi – Assortment of fish and vegetables served on a bed of sushi rice.

  2. Miso Butterfish – Takes 15 min.

  3. Ahi Poke Bowl

  4. Hamachi Poke Bowl

  5. Hapa Poke Bowl

  6. Salmon Poke Bowl

  1. Salmon Avocado Roll

  2. California Roll

  3. California With Tobiko Roll

  4. Spicy Tuna Roll

  5. Spicy Hamachi Roll

  6. Spicy Scallop Roll

  7. Spicy Salmon Roll

  8. Philadelphia Roll

  9. Unagi Roll

  10. Salmon Skin Roll

  1. Hamachi Sashimi – (9 pieces)

  2. Sake Sashimi – (9 pieces)

  3. Maguro Sashimi – From the Big Island, a big eye / yellowfin tuna depending on season (9 pieces)

  4. Combo Trio Sashimi – Hamachi, Maguro, Sake (9 pieces)

  5. Local Sashimi Combo (9 Pieces)

  6. 21 Piece Sashimi – Chef's Choice

  7. Unagi Sashimi – $48.65

  8. Hotategai Sashimi – $40.55

  1. Kani Nigiri (Crab) – $18.95

  2. Inari Nigiri – $9.45

  3. Maguro Nigiri

  4. Otoro Nigiri

  5. Hamachi Nigiri (Yellow Tail)

  6. Sake Nigiri (Salmon)

  7. Unagi Nigiri (Freshwater Eel)

  8. Kanpachi Nigiri

  9. Hotategai Nigiri (Scallop)

  10. Ikura Nigiri (Salmon Roe)

  11. Tobiko Nigiri (Flying Fish Roe)

  12. Ika Nigiri (Squid)

  13. Tako Nigiri (Octopus)

  14. Ebi Nigiri (Marinated Shrimp)

  15. Masago Nigiri (Smelt Roe)

  16. Tamago Nigiri (Sweet Egg)

  1. Spicy Tuna Hand Roll

  2. Spicy Hamachi Hand Roll

  3. Spicy Salmon Hand Roll

  4. Spicy Scallop Hand Roll

  5. Unagi Hand Roll

  6. Salmon Skin Hand Roll

  7. California Hand Roll

  8. Soft Shell Crab Hand Roll

  1. Tekka (Tuna) Hosomaki – Tuna roll

  2. Kapa (Cucumber) Hosomaki – Cucumber roll

  3. Natto (Fermented Soybeans) Hosomaki – Fermented Soybean roll

  4. Ume & Shiso (Plum, Perilla) Hosomaki – Plum and Perilla roll

  5. Yamagobo (Burdock Root) Hosomaki – Burdock root roll

  6. Takuwan (Pickled Radish) Hosomaki – Pickled radish roll.

  7. Kampyo Roll (Gourd) Hosomaki – Gourd.

  8. Avocado Hosomaki – Avocado roll

  9. Negi Hamachi Hosomaki – Hamachi roll

  1. Veggie Maki Roll – Asparagus, cucumber, avocado and inari.

  2. Futo Maki Roll – Veggie Maki plus all the Pickled Veggies

  3. Kapa Maki Roll (Cucumber)

  4. Natto Roll (Fermented Soybeans)

  5. Ume & Shiso Roll (Plum, Perilla) – Plum, perilla.

  6. Yamagobo Roll (Burdock Root)

  7. Takuwan Roll (Pickled Radish)

  8. Avocado Roll

  9. Kampyo Roll (Gourd) – $12.15

  1. Sushi Combo #A – 10 pieces.

  2. Sushi Combo #B – 12 pieces with choice of California or spicy tuna.

  3. 21 Piece Sashimi

  4. Roll Combo – California, Spicy Tuna, Kapa.

  5. Veggie Combo – Kapa, Ume Shiso, Yamagobo and Kampyo

  1. Baked Mussels (2 Pieces) – $17.55

  2. Ahi Poke SIDE – $27.05

  3. Miso Soup – $8.15

  4. Edamame (Soybean) – $9.45

  5. Steamed Rice – $6.75

  6. Sushi Rice – $8.15

  7. Seaweed Salad – $13.55

  8. House Salad – House sesame dressing. – $13.55

  9. Spicy Mayo Side – $2.75

  10. Ponzu Side – $2.05

  11. Unagi Sauce Side – $2.75

  12. Sriracha Side – $2.75

  13. Jalapeños Side – $2.75

  14. Lemon Slices – $4.05

  1. Kids Shrimp Tempura Roll – $17.55

  2. Kids Baked Salmon Teriyaki – served with small rice – $17.55

  3. Kids 3 Piece Shrimp Tempura – served with small rice – $17.55

How This Menu Feels

Dining at Miso Phat Sushi feels effortlessly balanced between relaxed enjoyment and swift satisfaction. Whether you’re savoring a solo lunch or sharing small plates with friends, the menu invites a thoughtful pace—ample time to appreciate fresh, vibrant flavors without lingering too long. The cozy, casual setting encourages warmth and connection, yet the fast, attentive service keeps the experience light and welcoming. From quick bites during happy hour to leisurely dinners with loved ones, there’s a comforting rhythm that respects your time while celebrating the joy of each bite. It’s a space where casual meets special, leaving you both nourished and content.

Menu Questions

Is the menu suitable for sharing?
There are a few vegetarian-friendly items such as Inari Nigiri and some small plates, but sushi options are mostly seafood-based.
Many dishes can be enjoyed gluten-free; just ask the staff for recommendations or any special dietary needs.
Yes, there is a dedicated kids' menu with options suitable for younger diners.
The menu features seasonal ingredients, especially in specialty rolls, to ensure fresh and locally inspired flavors.
  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • Sunday
  • 11:30 AM - 08:30 PM
  • 11:30 AM - 08:30 PM
  • 11:30 AM - 08:30 PM
  • 11:30 AM - 08:30 PM
  • 11:30 AM - 08:30 PM
  • 11:30 AM - 08:30 PM
  • 11:30 AM - 08:30 PM

Where This Food Place Lives

1279 S Kihei Rd #108, Kihei, HI 96753, United States

+1 808-891-6476

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